hot and cold cream

weiyang finally puts in his effort and sweat at making the caramel croissant pudding. with a shot of bailey's, this pudding is immediately transformed into an even creamier, richer, fatty piece of thing.
but so worth the effort.

i am currently churning a tub of coffee ice cream. this one uses no eggs. it's just cream boiled with sugar and ground coffee. steeped and strained, chilled then churned.
results to be revealed tomorrow.

right now i'm thinking of the first day at BMT. the ferry ride. the TV show on the ferry - some teacher trying to teach a choir of boys how to sing. the coastal route. the daily tides coming in and out. the planes flying overhead frequently.

and then the cold wind blows.