kaeng

i spent the entire day preparing my croissant dough. i think it's a lot better this time - definitely more well-defined layers. not that i spent the entire day, it's just a few hours' work spread out over the whole day, because in between was refrigeration time. but alas, at the last rolling out, the dough burst at a few spots, leaking butter out. but at least i don't have blocks of butter after doing two double turns like last time. photos tomorrow.

it's going to be 8th november soon, and the weather this weekend is like december again. the sky was so overcast just now, with a mother-big storm and some power lightning and thunder.

there are a few options now: i can prematurely bake my croissants, eat the mango sago my sister made, or bake some soufflé because i still have a lot of batter. everything, it seems, revolves around eating. but then again, it's sustenance; it's what keeps us alive.

weiyang is inspiring me to go on a cooking project. i think i need to start learning how to cook; pick a book, and cook through it.