curly wurly hurdy gurdy

this is my second time trying reinhart's recipe for the transitional cinnamon buns. the idea this time was to make more buns from the same amount of dough, since the last time the buns were so huge. i wanted smaller buns, and more buns.
so instead of rolling up the dough from the short side, i rolled from the long side, and cut it into 16 pieces.
they weren't as nice, because the dough was not evenly thick when i rolled it out initially, so some of the buns were larger. and when the proofed some of them got pushed out of shape.
nevertheless, all that bulging and sticking together gave it a warm homey look, like the norwegian cinnamon buns.
and tear away at the buns.