redemption

nothing is worse than a dying refrigerator on a hot day, especially when you need to work with chilled doughs. i am now forced to cancel two items from my baking list.
this is the dough for the graham crackers, which would behave very much like nigella's cut-out biscuits. the recipe comes from a book i borrowed, kitchen classics: sweet and savoury pies.

i think sonya would eat those.