the last two doughs

i have finally finished what i set out to do.
this is the dough for nigella's sweet and salty peanut biscuits. it's my first time using light muscovado sugar. and i prefer it much more to brown sugar.
nigella's maple-pecan biscuits came about when she chanced upon maple extract. but i only had strawberry extract, so this is my strawberry take on the same recipe, and i omitted the pecans.