after another

when the holidays come, life settles into some sort of domestic routine. sweep the floor, clean the fans, bake something, eat anything. i recently tried to make wassants, which failed spectacularly during the laminating process. so i turned them into loaves.
as it turns out, the bread wasn't that nice to eat either. it was supposed to be a brioche dough, but it wasn't soft and tasty.
so i turned it into bread pudding. i used nigella's caramel croissant pudding recipe, replacing the croissants with this failed bread. because when the bread fails, you can always save it by turning it into bread pudding.
it turned out great, especially with some homemade philadelphia-style vanilla ice cream - ice cream that is uncooked and made without eggs.