get some benchwarmers

it’s the time of the year again: the trees downstairs are in full bloom. the past week was quite a break from the outfield the week before; there was much sleeping/resting and playing ball games, but i cut myself accidentally with the SOG =/

i just came back from a very satisfying dinner at food for thought, where i tried the vanilla caramel crème brûlée, and bought home the very chocolatey brownie. just look at the black plateau of a dark beauty:
anyway, i used up the bailey's sugar cookie dough today. you know ravioli? it's the italian stuffed pasta. i call these ravioli biscuits. haha, there were some (very) old chocolate mints lying around in the refrigerator, so i decided to use them in these biscuits.
not very successful; the dough spread around the chocolate mints too much. and the flavours didn't seem to match. oh well, it was fun afterall, and i've finally unloaded my refrigerator of some chocolate.
then i went back to making some simple cut-out cookies. again, the irregularity in the sizes tells of the home-made-ness of the cookies.